• The Webster Estate allows open bars and cash bars. Kegs are excluded.
• Liquor deliveries must be made on the day prior to or the day of the event.
• Deliveries must be clearly marked with the client’s name
• Liquor deliveries must be coordinated between the Function Manager and the liquor supplier.
• The Webster Estate is not responsible for liquor that is delivered at a time not agreed upon with the Function Manager.
• All alcoholic beverages must be served by an insured and TIPS certified bartender.
• Caterers must provide a bartender to serve alcohol. The bar is not to be unattended at any time.
• No one under the age of 21 may be served alcohol or consume alcohol on the premises.
• No liquor may be brought onto or off of the property by clients or guests.
• All alcoholic beverages must be removed from the bar one half hour prior to the end of the event. Non-alcoholic beverages may continue to be served.
• Unused, open liquor will only be given to a previously designated person, but, cannot be removed from the premises the same day as the event unless removed by the catering service.

The Daniel Webster Estate & Heritage Center
238 Webster Street
Marshfield, MA 02050
781-834-0548

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